The lush green coffee culture
of Colombia in the misty mountains of Coorg and South India, coffee producers around the world coffee production practice as an art
rather than a discipline of science. Coffee production can occur in three
phases, namely culture, two, and three processing and roasting, prepare the
drink to be classified. Coffee farmers, which in some regions proud champion of
the artists of the process that we cut two small brown bean, often crushed into
powder, which we enjoy are expensive and addictive temptations. Folklore, the
origins of coffee in the unknown time, but we know it from the shepherds in
today's Ethiopia, after he was discovered in the Arab world, traveled to
Central Asia, India and Europe, then the Americans.
"It is an art can not do
stupid machine, especially now that stupid metal boxes you!" Such an
outburst of Ishmael, a coffee producer in the Dutch East Indian Kodagu (Coorg)
is quite common. Ishmael is not a fan of coffee machines are often found. The
vast disapproving frown of his shiny bald head disappears and is replaced by an
affection, loving gaze, when he was a fairy tale, how coffee is grown
described. The wrinkled 80-year-old man is an encyclopedia of information about
coffee. "Cariappa (legendary Field Marshal of the Indian Army Coorg) could
declare war, coffee machines, when he saw how you drink it now. Mechanical
nonsense! Ha".
Coffea: cultivation of coffee
Coffea is a genus of 90
species that live there, two of which are used prominently to the coffee beans
we harvest today. These include Robusta and Arabica. Coffee plantations,
plantations are disciplined, the crash will be used consistently, the coffee
and the good harvest. Now is the time for coffee-growing number of not exactly
clear that the natural conditions such as weather and soil are not the same
everywhere.
• Classic Coffee trees grow
best in tropical and equatorial regions and the monsoon climate is ideal to be
accepted as subjects.
• In terms of physical
geography, regions with an altitude between 3,600 m and 8,000 feet best suited
to its growth.
• Soil-structure that is
suitable for every plant is the best coffee or any type of igneous volcanic
soils.
The precise terms and
conditions are in very less from the world and because of the differences and
mismatch conditions in the coffee plantation in the vicinity of different tends
to some different characteristics. The normal process of the coffee is as
follows.
• A coffee plant is primarily
a shrub that may be able to turn up in a big tree of well over 10 meters. In
fact, a coffee plant that grows naturally on an average, the key benchmark of
10 to 12 meters. In plantations, but the coffee plants are permanently cut
short and kept at a height of 6 feet or so to make it easier to harvest.
• After planting the coffee
plant takes about 3-5 years to a level of growth and maturity, at which they
start, can reach fruition.
• On average, the plants begin
to bloom in early spring, sometimes with coffee. These flowers are white with a
strong similarity with jasmine blossoms, but the volume of white flowers is
much higher than that of jasmine flowers. These flowers have a lifespan of about
a day or two, or finally give in coffee cherries.
• The coffee cherries are
usually red or green, and they are a miniature of all large, mature at the end
of about nine months in the Fall / Autumn. In fact, these stone fruits are very
similar to our normal cherries, also according to their size.
• After the Fall begins, and
cherries begin "to mature, for rent plantation owners and cherry growers
pickers to harvest or collect cherries. In the case of cherries, picking,
though slow is the preferred form of harvesting cherries should only be taken
as soon as they mature enough. are coffee pickers around the plantation in
search of the perfectly ripe cherries to surf, continuing the process until the
new plant bears flowers and fruit. On a simple average of a collector collects
baskets about 6 or so. Although mechanical harvesting possible, coffee farmers
who choose to use manual labor, because the coffee is an art of the hand of
man.
Please note that in some areas
are planted more trees and protect most of the coffee plant. Several factors
like the height of the elevation, plants and even geographical features can,
the coffee beans are transformed into different kinds of coffee.
After harvesting the coffee
fruit is highlighted in the bean. For these two methods may be used, namely dry
and wet. Chemical methods, and the drying during fruit with the pulp, skin and
on the other side, wherein the wet washing procedure and the same from the
fermentation. Subsequently, the coffee beans are roasted and then ground. The
bean is actually a legume and not a bean. But this legume is very valuable, as
an annual plant yield one pound of coffee beans are then ground to give you the
coffee powder that refreshes you in the dark morning and evening hours.
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